Fluffy sponge soaked in chai concotion frosted with cinnamon whipped cream, salted caramel, honey poached pears & nestum cookie crumb.

About 1.1kgs - serves about 6-8 servings

Single-layer fluffy pistachio butter cake topped with saffron dulcey (caramelised white chocolate) whipped ganache & choice of fresh berries/fruits.

7" serves approximately 6-8 servings

Classic: An ultra-rich, fudgy brown butter brownie with lots of dark chocolate callets.

Luxe: An ultra-rich, fudgy brown butter brownie with raspberries & lots of dark chocolate callets.

Chocolate used: Cacao Barry Saint Domingue (70%) & Valrhona cocoa powder. (Be warned that this will be soft due to the extra chocolate added. Super decadent.)

7" (16pcs)

Classic version with the option of with or without Kirschwasser (Cherry brandy).

Chocolate sponge | Cherry syrup | Homemade morello cherry compote | Vanilla bean whipped cream | Chocolate shavings | Cherries*

7" serves about 8-9 servings.

Note: Fresh cherries are seasonal, if fresh cherries arent available, premium canned cherries will be used to replace fresh cherries on top.

Fluffy, moist coconut almond butter cake layers with homemade pandan kaya, whipped salted coconut mascarpone cream & fresh mangoes.

Size: 7″ double layer, serves about 8-10servings

Fluffy almond & raspberry cake layered with rosewater whipped clotted cream & homemade seedless raspberry jam. Topped with lots of fresh raspberries & fresh rosemary.

Size: 7" double layer serves 10 servings

Pistachio-cardamom cake | homemade seedless raspberry jam | saffron-rosewater buttercream

A short 2 layer classic vintage design cake with fresh raspberries(subject to availability) | 8" serves 8-10servings & 10" serves 12-15 servings.