Fluffy sponge soaked in chai concotion frosted with cinnamon whipped cream, salted caramel, honey poached pears & nestum cookie crumb.

About 1.1kgs - serves about 6-8 servings

Single-layer fluffy pistachio butter cake topped with saffron dulcey (caramelised white chocolate) whipped ganache & choice of fresh berries/fruits.

7" serves approximately 10 servings

Classic: An ultra-rich, fudgy brown butter brownie with lots of dark chocolate callets.

Luxe: An ultra-rich, fudgy brown butter brownie with raspberries & lots of dark chocolate callets.

Chocolate used: Cacao Barry Saint Domingue (70%) & Valrhona cocoa powder. (Be warned that this will be soft due to the extra chocolate added. Super decadent.)

7" (16pcs)

Pandan syrup-soaked joconde (almond-based sponge) layered with salted coconut ganache & gula melaka buttercream.

3.5″ × 9″ rectangle serves about 8-10 servings

Fluffy, moist coconut almond butter cake layers with homemade pandan kaya, whipped salted coconut mascarpone cream & fresh mangoes.

Size: 7″ double layer, serves about 8-10servings

Fluffy almond & raspberry cake layered with rosewater whipped clotted cream & homemade seedless raspberry jam. Topped with lots of fresh raspberries & fresh rosemary.

Size: 7" double layer serves 10 servings

Pistachio-cardamom cake | homemade seedless raspberry jam | saffron-rosewater buttercream

A short 2 layer classic vintage design cake with fresh raspberries(subject to availability) | 8" serves 8-10servings & 10" serves 12-15 servings.