Spicy Chicken Curry Pie

Klang Valley delivery option available

Secure payments

Best eaten within 3 days. Please keep in an air tight container

Special message on a card is available, please mention in the comment section. No wordings on cakes/tarts.

Candles & knife can be provided, please mention in the comment section, how many candles is required.

Quantity

Heirloom chicken curry recipe made into a buttery flaky pie.

Flaky coconut pastry filled with spicy ceylon chicken curry.

8" serves 5-6 servings (approximately 1.1kgs)

*Meat used is from a halal supplier